Tour Calendar

Culinary Vacations for Lovers of Food and Wine

Here’s a snapshot of our culinary tour selection, check out a handful of our tour departures at a glance. Select your dream vacation destination, click the culinary vacation for a full preview of departure dates and start packing! Our portfolio of tours will always be changing and growing, so come back to this page often to see what we have cooking for you.

 CULINARY VACATION                   DEPARTURES                                   DESTINATION

	Italy
	Chianti Classico	Year-round	Florence
	Florence Cuisine & Culture	Year-round except early December to early March and mid-July to mid-September.	Florence
	Farmhouse Cooking in Tuscany	Year-round	Florence
	Tuscan Cooking Week	May, September, November	Florence
	Casa Italiano	Year-round	Rome
	The Tuscan Chef	April- July and September-October	Florence
	Buon Appetito Verona	May-June and September-October	Verona
	La Cucina Italiana	March to November	Pisa
	France
	Passport to Provence	March 1st to early December	Avignon
	Art de Vivre in the Loire	Year-round except July and August	Tours
	Provencal Cooking in Style	April to October	Drome
	Provencal Cuisine Discovery	Year-round except January, February, August	La Cadière d'Azur, Provence
	Southern France Gourmet Route	March to November	Perpignan or Carcassonne
	Spain
	Spain Gastronomy Tour	April-June and September–October	Madrid
	Catalan Cooking Holiday	Year-round	Barcelona
	Basque Food Adventure	November to April	Bilbao
	A Taste of Seville	January to March and November, December	Seville
	Cookery in San Sebastian	July only	Bilbao
	Spain Gastronomy Tour	April-June and September–October	Madrid
	Discover Andalusian Delicacies	Year-round but with an emphasis on dates outside of the high tourist season	Seville and Cordova
	Morocco
	Exotic Morocco	February-March and October-November	Marrakech
	A Moroccan Culinary Adventure	Year-round except June to September	Rabat

All Aboard!

Your Culinary Tour Highlights:
• Hands-on cooking lessons with local chefs.
• Charming villas, B&B’s, farmhouses, inns and hotels are chosen for their charm and beauty of location.
• Equipment provided, cooking utensils, aprons…all the tools you need to create an amazing meal (in most instances).
• Small groups of participants.
• All programs are in English.

“The only way to get rid of a temptation is to yield to it.” Oscar Wilde

Culinary Tours – Italy, France, Spain by Gourmet Safari