Price per Person CAD$:
$2,789 based on double occupancy (excluding airfare) – single traveller
supplements are also available
Ask us about other currencies and we'll gladly do the currency conversion for you!
What is included at a Glance:
7 night’s accommodation at cozy B&B's and beach houses
Transfers from/to Auckland airport
Ground transportation in New Zealand (as outlined in the itinerary)
Daily breakfast
6 Gourmet Safari cooking experiences
6 Gourmet Safari excursions
Your Accommodation
Night 1 & 2 – Waitakere/Piha – Jacquie Clarke’s B&B
Night 3, 4, 5, 6 – Hastings Hall Deluxe Double Suites
Night 7 – Port Waikato beach houses
Cooking Classes/Dining:
Daily breakfast
Day 1 – Informal dinner
Day 2 – Dinner cooking class with Judie
Day 3 – Indigenous lunch at the Honey Café, BeesOnline
Day 3 – Dinner cooking class at the Auckland Fish Market
Day 4 – Clifftops Waiheke Island cooking class (lunch) and introduction to WI wine
Day 5 – Simunovich Olive Estate tour and Chefs Table or Rare Wine Library dinner
Day 6 – Pub lunch (optional), Nobilo Wine Tasting, Shrimp on barbie cooking class
Day 7 – Seafood barbecue at Port Waikato
Click here for a full day-by-day itinerary.
Transportation:
Gourmet Safari - private 15 passenger coach
Airport Taxes:
Departure tax of NZ$25 is payable on departure from NZ
Price Guarantee:
Prices can change because of currency fluctuations, revisions in airfares, hotel rates etc… Once we have received your full payment as invoiced we will guarantee your price will not increase.
Population:
4 million people, 39 million sheep!
Come along for a taste...Fresh Coconut Ceviche.
To make this delicious dish yourself, click here for the recipe and to watch a demo...simple to make in your own kitchen.
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