Spain Culinary Tours.
Culinary Vacations for Lovers
of Food and Wine.
Design your own dream cooking vacation to Spain!
Why do Spaniards enjoy their food so much?
Cuisine in the Iberian Peninsula echoes the cooking
of the Middle East (honey and cumin) and that of the
Americas (dishes combining meat with chocolate). There's
really no such thing as "typical" Spanish
cooking. Food in Spain is as varied as its climate,
cultures and geography. Most regional dishes are based
on quality local ingredients and a relatively simple
preparation, it is family cooking, comparatively simple
to prepare and characterized by fresh ingredients. Tapas
-- small morsels or appetizers in great variety are
served throughout the day. The best known dish is probably
paella, a rice dish which comes from the Mediterranean
area around Valencia. In the big cities like Madrid
and Barcelona, you'll find every type of regional cuisine
and great restaurants. Go with a good appetite.
Here - take a bite, this is our menu of culinary tours: