Recipe Store

Culinary Vacations for Lovers of Food and Wine

Art de Vivre in the Loire Culinary Vacation

France

Tarte au Chocolat

Gourmet Chocolate Tart

1 pastry shell

355ml sour cream (1 1/2 c)

150ml milk (2/3 c)

300gr dark chocolate

2 eggs

Preheat the oven 200° C (395° F) bake the pastry for 10 minutes.  Break chocolate in small cubes. Pour the sour cream & milk into a pan. Boil the mixture & add chocolate away from heat. Beat the eggs with a fork & add to the chocolate mixture very quickly (this is the most delicate part of the process).  Reduce the heat 160° C (320° F) & pour the preparation over the pastry.  Bake for 18 minutes et voila!

Bon Appetite.

If you have questions about any of these recipes don’t hesitate to ask us – the recipes are in the chef’s own words.