Recipe Store

Culinary Vacations for Lovers of Food and Wine

Exotic Morocco Culinary Vacation

Morocco

Qotbane L’ham

Lamb Kebabs

Serve 4-6

1 kg/2 lb 2 oz lamb fillet cut into 2 cm/1 in. cubes

2 medium onions thinly sliced

55 g/2 oz parsley finely chopped

1 tsp cumin

Sea salt and finely ground black pepper

Put the cubed meat in a mixing bowl. Add the onions, parsley, cumin sea salt to taste and 1 tsp black pepper. Mix well together, coating all the cubes of meat. Leave to marinate at least 2 hours. Thread the meat into 8 or 12 long skewers, (2 skewers per person). Grill over a charcoal fire or under a preheated hot grill for 2 or 3 min. on each side, or until the meat is done to your liking. Serve immediately with a small bowl of salt and cumin mixed together, good bread and mint tea.

Serve with couscous blended with harissa hot sauce!

If you have questions about any of these recipes don’t hesitate to ask us – the recipes are in the chef’s own words.