Recipe Store

Culinary Vacations for Lovers of Food and Wine

Basque Food Adventure Culinary Vacation

Spain

Ensalada de Bonito y Anchoas con Vinagreta de Piquillos

Tuna and Anchovy Salad with Piquillo Pepper Vinaigrette

For the Tuna Stuffing:

100 gr. Canned tuna in olive oil, well drained

1 hard-boiled egg

Basic vinaigrette

Mayonnaise (home-made or store bought)

10 gr. Spanish Anchovies in olive oil, chopped

Piquillo Pepper Vinaigrette:

1 can Piquillo peppers

Basic vinaigrette

Black Olive Vinaigrette:

300 gr. Black olives, pitted

Basic vinaigrette

**Experiment with the amounts, creativity is encouraged.  Use more or less of an ingredient depending on your taste buds and savour the end result…that was the definite hit of the evening hands down.  Feel free to add a little dash of Smoked Paprika for a subtle and delicious smokey flavour.

If you have questions about any of these recipes don’t hesitate to ask us – the recipes are in the chef’s own words.