Recipe Store

Culinary Vacations for Lovers of Food and Wine

Exotic Morocco Culinary Vacation

Morocco

Coriander Couscous.

Serve Moroccan dishes with couscous, Morocco’s national dish.  It is made with the finest grains of wheat semolina and nothing is quicker and easier to make. Couscous typically comes in a box and is plain (although many now have flavours added).

Simply follow the instructions on the package re ratio of couscous to liquid (typically a 1:1 ratio).

Boil water

Stir in the couscous

Add salt (about ¼ tsp)

Add 1 tsp olive oil

Immediately take it off the burner, cover and let it set for 5 minutes. 

Fluff and serve steamed couscous sprinkled with freshly chopped coriander.

If you have questions about any of these recipes don’t hesitate to ask us – the recipes are in the chef’s own words.