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Recipe Store


Culinary Vacations for Lovers of Food and Wine

Help Yourself.

How to impress your family and friends…whip up delicious & interesting dishes in minutes using the tricks and short cuts great chefs use! Cooking becomes instinctive once you know what the basic ingredients are and how they combine together to make many different dishes. You’ll really get a feel for cooking and realize that cooking is technique-driven and not recipe driven – cooking is by ‘feel’ from the heart. Give it a whirl…

Recipe of the Month.

Every few months we will share the recipe of the month with you here and in our exciting newsletter.  Just click here for this month's delicious recipe, Grilled Lamb Chops Dijon

and start cooking!  Bon Appetit!

 

 

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Recipe Collection.

Recipes from Savoury Italy.



PASTA AL TONNO
Pasta with Tuna

Gourmet Safari Tested

SAFFRON RISOTTO WITH PUMPKIN

Gourmet Safari Tested


PORCINI MUSHROOM SAUCE

IL SERPE (SERPENTE)
The Serpent

SCHIACCIATA AL ROSMARINO
Flat Bread with Rosemary
Gourmet Safari Tested


GNOCCHI DI PATATE CON POMODORO FRESCO E RICOTTA SECCA
Potato dumplings with fresh tomato and dried ricotta cheese
Gourmet Safari Tested


CHICKEN WITH EGG AND LEMON SAUCE
Chicken Fricassee

SALSA AGLI AROMI

Aromatic Herb Sauce with Pasta

Gourmet Safari Tested

TUSCAN MARINATED CHICKEN

Gourmet Safari Tested

TUSCAN BEAN SALAD WITH TUNA

Gourmet Safari Tested

TASTY CAULIFLOWER BITES

Gourmet Safari Tested

BALSAMIC GLAZED CHICKEN WITH BASIL

Gourmet Safari Tested

BARBEQUED HONEY-GLAZED PORK TENDERLOIN WITH FENNEL

Gourmet Safari Tested

TIRAMISU

Gourmet Safari Tested

STUFFED PORK TENDERLOIN PAIRED WITH RHUBARB MAPLE SYRUP COMPOTE

Gourmet Safari Tested

BARBEQUED ORANGE-GLAZED PORK TENDERLOIN WITH ITALIAN SEASONING

Gourmet Safari Tested

ITALIAN CHOCOLATE AMARETTO TORTA WITH BLUEBERRIES

Gourmet Safari Tested

FENNEL-CRUSTED PORK TENDERLOIN

Gourmet Safari Tested

ASPARAGUS WRAPPED IN PROSCIUTTO

Gourmet Safari Tested

 

 

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Recipes from Decadent France.


DAUBE PROVENCAL
Provençale Beef Stew
Gourmet Safari Tested


TIAN PROVENCAL
Zucchinis and Tomatoes
Gourmet Safari Tested


TOMATOES-TARTE FINE
Tomato Tart
Gourmet Safari Tested


SPRING CHICKEN IN GREEN LEMON SAUCE
Gourmet Safari Tested

CHOCOLATE PATE

Gourmet Safari Tested

QUICHE LORRAINE

A classic French egg dish.

Gourmet Safari Tested

TARTE AU CHOCOLAT

Gourmet Chocolate Tart

Gourmet Safari Tested

ROSSINI-STYLE DUCK TOURNEDOS

STEAMED GREEN CURRY WITH FISH

CHOCOLATE & CARAMEL SLICE

MONKFISH ROMESCO

ROASTED SADDLE OF LAMB STUFFED WITH GREEN GARLIC & TOPPED WITH A PISTACHIO CRUST

OLIVE TAPENADE

STUFFED EGGPLANT

TARTE AU CHOCOLAT

Chocolate Torte with Raspberry Coulis

Gourmet Safari Tested

STRAWBERRY SHORTCAKE

Gourmet Safari Tested

RATATOUILLE

Gourmet Safari Tested

 

VINEYARD GLAZED ROAST CHICKEN

Gourmet Safari Tested

CHOCOLATE TRUFFLE SQUARES

Gourmet Safari Tested

CARAMELIZED FRENCH ONION SOUP

Gourmet Safari Tested

GRILLED PROVENCAL LAMB CHOPS

Gourmet Safari Tested

 

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Recipes from Spicy Spain.


GARBANZOS CON ESPINACAS
Chick peas with Spinach

Gourmet Safari Tested

SALMOREJO

SALMON A LA SIDRA
Salmon Baked with Typical Asturian Sidra

OVEN-BAKED Cod

CREMA CATALANA
Catalan Cream

Gourmet Safari Tested

MIX OF AJOARRIERO WITH MUSHROOMS PIL-PIL SAUCE

ALMOND CREAM SOUP

LAMB STUFFED WITH SPINACH & PINE-NUTS

ALMANZOR FIGS

CREMA CATALANA
Catalan Cream

Gourmet Safari Tested

COD WITH MILK

PAELLA MIXTA

Mixed Paella

Gourmet Safari Tested

ENSALADA de BONITO y ANCHOAS con VINAGRETA de PIQUILLOS

Tuna and Anchovy Salad with Piquillo Pepper Vinaigrette

Gourmet Safari Tested

CATALAN LAMB BARBEQUE

Gourmet Safari Tested

TAPAS COLLECTION:

CANAPES OF SPANISH QUESCO

Cheese with Carmelized Onions.

Gourmet Safari Tested

TOASTADAS DE SETAS

Mushrooms with Alioli on Toastadas

Gourmet Safari Tested

BROCHETAS DE GAMBAS Y BACON

Prawn and Bacon Brochettes

Gourmet Safari Tested

PATATAS BRAVAS

Crisp Spiced Potatoes

Gourmet Safari Tested

 

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Recipes from Exotic Morocco.

 

TAGINE DJAJE BI BATATA HLOUA

Chicken Tajine With Sweet Potatoes

Gourmet Safari Tested

HARIRA

Chickpea Soup, a national favourite!

Gourmet Safari Tested

KHIZU M'RQED

Carrot Salad with Chilli Pepper and Cumin

Gourmet Safari Tested

QOTBANE L'HAM

Lamb Kebabs

MOROCCAN MINT TEA

Gourmet Safari Tested

SHLADA MANTECHA

Tomato and Onion Salad

Gourmet Safari Tested

ROAST CHICKEN CHARMOULA

Gourmet Safari Tested

CORIANDER COUSCOUS

Gourmet Safari Tested

MOROCCAN BARBEQUED MINI LAMB BURGERS

Gourmet Safari Tested

MOROCCAN KEFTA TAJINE

Gourmet Safari Tested

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Recipes from Fresh Ontario, Canada.

 

GRILLED LAMB CHOPS DIJON

Gourmet Safari Tested

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Recipe from Green New Zealand.

 

FRESH COCONUT CEVICHE

Gourmet Safari Tested

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Holiday Season Recipes from Around the Globe.

 

DECEMBER HOLIDAY SEASON GLOBAL RECIPE COLLECTION

Holiday Appetizers.

BAKED MUSHROOM TOPPED BRIE


If you have questions about any of these recipes don’t hesitate to ask us – the recipes are in the chef’s own words.

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CULINARY TOURS MENU

Cookbooks to Discover.

From Our Table to Yours -

Recipes from the French Mediterranean and Tuscan Hills.

From Our Table To Yours is an extension of the philosophy that opens the doors to traditional cultures through their cuisines.  It offers cultural and historical information alongside great Mediterranean recipes and mouth-watering pictures of Italian food and French food at their very best.  Two enthusiastic and experienced chefs from France and Italy have captured the essence of the Mediterranean, not only in recipes that incorporate the basics of a particular style or technique, but also in the sophisticated Mediterranean recipes developed on these basics.  Contact us if you're interested in purchasing this gem.

How to Cook Italian - Giuliano Hazan, the author of Every Day Italian (and the Chef of the Buon Appetito Verona Culinary Vacation), knows that good cooking doesn't begin in the kitchen. His How to Cook Italian places emphasis on shopping for ingredients, then translating them into unforgettable flavor combinations.

Product Details: ISBN: 0743244362, Format: Hardcover, 433pp, Pub. Date: October 2005

Wish: From Market to Table - Donna Dooher and Andrea Stewart with Suzanne Dimma and Jane Fancisco

Wish, a new entry in the Canadian magazine market, celebrates its first anniversary with this new cookbook. Dooher and Stewart of Mildred Pierce restaurant fame, bring their many talents to this all encompassing book. Lots of international recipes, shopping lists, tips, seasonal ingredients and party ideas and of course colour photos. Paper, 160 pp.

Where to Find Them.

The Cookbook Store -

Located in Toronto – this is the place for you if you’re in the city and want to cookbook shop in person. With thousands of culinary and wine titles they stock everything from the beloved -- The Joy of Cooking -- to the obscure -- The Art of Uzbek Cooking -- along with the latest trends. 

Otherwise there are numerous online virtual bookstores to choose from.

Movies for the Food and Wine Lover.

Check out our great list of movies that might pique your interest...and make you hungry!