Recipe
Store
Culinary Vacations for
Lovers of Food and Wine
Help Yourself.
How to impress your family and friends…whip up
delicious & interesting dishes in minutes using
the tricks and short cuts great chefs use! Cooking becomes
instinctive once you know what the basic ingredients
are and how they combine together to make many different
dishes. You’ll really get a feel for cooking and
realize that cooking is technique-driven and not recipe
driven – cooking is by ‘feel’ from
the heart. Give it a whirl…
Recipe of the Month.
Every few months we will share the recipe of the month with you here and in our exciting newsletter. Just click here for this month's delicious recipe, Grilled Provencal Lamb Chops and start cooking! Bon Appetit!
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Recipe Collection.
Recipes from Your Italian Hosts.
PASTA
AL TONNO
Pasta with Tuna
 Gourmet Safari Tested
SAFFRON
RISOTTO WITH PUMPKIN
Gourmet Safari Tested
PORCINI
MUSHROOM SAUCE
IL
SERPE (SERPENTE)
The Serpent
SCHIACCIATA
AL ROSMARINO
Flat Bread with Rosemary
Gourmet Safari Tested
GNOCCHI
DI PATATE CON POMODORO FRESCO E RICOTTA SECCA
Potato dumplings with fresh tomato and dried ricotta
cheese
Gourmet Safari Tested
CHICKEN
WITH EGG AND LEMON SAUCE
Chicken Fricassee
SALSA AGLI AROMI
Aromatic Herb Sauce with Pasta
Gourmet Safari Tested
TUSCAN MARINATED CHICKEN
Gourmet Safari Tested
TUSCAN BEAN SALAD WITH TUNA
Gourmet Safari Tested TASTY CAULIFLOWER BITES
Gourmet Safari Tested
BALSAMIC GLAZED CHICKEN WITH BASIL
Gourmet Safari Tested
BARBEQUED HONEY-GLAZED PORK TENDERLOIN WITH FENNEL
Gourmet Safari Tested
TIRAMISU
Gourmet Safari Tested
STUFFED PORK TENDERLOIN PAIRED WITH RHUBARB MAPLE SYRUP COMPOTE
Gourmet Safari Tested
BARBEQUED ORANGE-GLAZED PORK TENDERLOIN WITH ITALIAN SEASONING
Gourmet Safari Tested
ITALIAN CHOCOLATE AMARETTO TORTA WITH BLUEBERRIES
Gourmet Safari Tested
FENNEL-CRUSTED PORK TENDERLOIN
Gourmet Safari Tested
ASPARAGUS WRAPPED IN PROSCIUTTO
Gourmet Safari Tested
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Recipes from Your French Hosts.
DAUBE PROVENCAL
Provençale Beef Stew
Gourmet Safari Tested
TIAN
PROVENCAL
Zucchinis and Tomatoes
Gourmet Safari Tested
TOMATOES-TARTE
FINE
Tomato Tart
Gourmet Safari Tested
SPRING CHICKEN IN GREEN LEMON SAUCE
Gourmet Safari Tested
CHOCOLATE PATE
Gourmet Safari Tested
QUICHE LORRAINE
A classic French egg dish. Gourmet Safari Tested
TARTE AU CHOCOLAT
Gourmet Chocolate Tart
Gourmet Safari Tested
ROSSINI-STYLE DUCK TOURNEDOS
STEAMED GREEN CURRY WITH FISH
CHOCOLATE & CARAMEL SLICE
MONKFISH ROMESCO
ROASTED SADDLE OF LAMB STUFFED WITH GREEN GARLIC & TOPPED WITH A PISTACHIO CRUST
OLIVE TAPENADE
STUFFED EGGPLANT
TARTE AU CHOCOLAT
Chocolate Torte with Raspberry Coulis
Gourmet Safari Tested
STRAWBERRY SHORTCAKE
Gourmet Safari Tested
RATATOUILLE
Gourmet Safari Tested
VINEYARD GLAZED ROAST CHICKEN
Gourmet Safari Tested
CHOCOLATE TRUFFLE SQUARES
Gourmet Safari Tested
CARAMELIZED FRENCH ONION SOUP
Gourmet Safari Tested
GRILLED PROVENCAL LAMB CHOPS
Gourmet Safari Tested
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Recipes from Your Spanish Hosts.
GARBANZOS
CON ESPINACAS
Chick peas with Spinach
Gourmet Safari Tested
SALMOREJO
SALMON
A LA SIDRA
Salmon Baked with Typical Asturian Sidra
OVEN-BAKED
Cod
CREMA CATALANA
Catalan Cream
Gourmet Safari Tested
MIX
OF AJOARRIERO WITH MUSHROOMS PIL-PIL SAUCE
ALMOND
CREAM SOUP
LAMB
STUFFED WITH SPINACH & PINE-NUTS
ALMANZOR
FIGS
CREMA
CATALANA
Catalan Cream
Gourmet Safari Tested
COD WITH MILK
PAELLA MIXTA
Mixed Paella
Gourmet Safari Tested
ENSALADA de BONITO y ANCHOAS con VINAGRETA de PIQUILLOS
Tuna and Anchovy Salad with Piquillo Pepper Vinaigrette
Gourmet Safari Tested
CATALAN LAMB BARBEQUE
Gourmet Safari Tested
TAPAS COLLECTION:
CANAPES OF SPANISH QUESCO
Cheese with Carmelized Onions.
Gourmet Safari Tested
TOASTADAS DE SETAS
Mushrooms with Alioli on Toastadas
Gourmet Safari Tested
BROCHETAS DE GAMBAS Y BACON
Prawn and Bacon Brochettes
Gourmet Safari Tested
PATATAS BRAVAS
Crisp Spiced Potatoes
Gourmet Safari Tested
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Recipes from Your Moroccan Hosts.
TAGINE DJAJE BI BATATA HLOUA
Chicken Tajine With Sweet Potatoes
Gourmet Safari Tested
HARIRA
Chickpea Soup, a national favourite!
Gourmet Safari Tested
KHIZU M'RQED
Carrot Salad with Chilli Pepper and Cumin
Gourmet Safari Tested
QOTBANE L'HAM
Lamb Kebabs
MOROCCAN MINT TEA
Gourmet Safari Tested
SHLADA MANTECHA
Tomato and Onion Salad
Gourmet Safari Tested
ROAST CHICKEN CHARMOULA
Gourmet Safari Tested
CORIANDER COUSCOUS
Gourmet Safari Tested
MOROCCAN BARBEQUED MINI LAMB BURGERS
Gourmet Safari Tested
MOROCCAN KEFTA TAJINE
Gourmet Safari Tested
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Recipes from Your New Zealand Tour Guide Chef.
FRESH COCONUT CEVICHE
Gourmet Safari Tested
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Holiday Season Recipes from Around the Globe.
DECEMBER HOLIDAY SEASON
If you have questions
about any of these recipes don’t hesitate to ask
us – the recipes are in the chef’s own words.
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CULINARY
TOURS MENU
ITALY
Casa Italiano
Farmhouse Cooking in
Tuscany
Florence Cuisine & Culture
Chianti Classico
Tuscan Cooking Week
The Tuscan Chef
Buon Appetito Verona
La Cucina Italiana
FRANCE
Provencal Cooking in
Style
Art de Vivre in the Loire
Passport to Provence
Provencal Cuisine Discovery
SPAIN
A Taste of Seville
Granada Culinary Discovery
Catalan Cooking Holiday
MOROCCO
Exotic Morocco
A Moroccan Culinary Adventure
Cookbooks to Discover.
From Our Table to Yours -
Recipes from the French Mediterranean and Tuscan Hills.
From Our Table To Yours is an extension of the philosophy that opens the doors to traditional cultures through their cuisines. It offers cultural and historical information alongside great Mediterranean recipes and mouth-watering pictures of Italian food and French food at their very best. Two enthusiastic and experienced chefs from France and Italy have captured the essence of the Mediterranean, not only in recipes that incorporate the basics of a particular style or technique, but also in the sophisticated Mediterranean recipes developed on these basics. Contact us if you're interested in purchasing this gem.
How to Cook Italian - Giuliano Hazan, the author of Every Day Italian (and the Chef of the Buon Appetito Verona Culinary Vacation), knows that good cooking doesn't begin in the kitchen. His How to Cook Italian places emphasis on shopping for ingredients, then translating them into unforgettable flavor combinations.
Product Details: ISBN: 0743244362, Format: Hardcover, 433pp, Pub. Date: October 2005
Wish: From Market to Table - Donna Dooher and Andrea Stewart with Suzanne Dimma and Jane Fancisco
Wish, a new entry in the Canadian magazine market, celebrates its first anniversary with this new cookbook. Dooher and Stewart of Mildred Pierce restaurant fame, bring their many talents to this all encompassing book. Lots of international recipes, shopping lists, tips, seasonal ingredients and party ideas and of course colour photos. Paper, 160 pp.
Where to Find Them.
The Cookbook Store -
Located in Toronto – this is the place for you if you’re in the city and want to cookbook shop in person. With thousands of culinary and wine titles they stock everything from the beloved -- The Joy of Cooking -- to the obscure -- The Art of Uzbek Cooking -- along with the latest trends.
Otherwise there are numerous online virtual bookstores to choose from.
Movies for the Food and Wine Lover.
Check out our great list of movies that might pique your interest...and make you hungry!
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