Gourmet Cooking Safaris.
Seasonal Themed Cooking Classes.
Delivering a World of Experiences through Food!
Come and cook in our country kitchen studio…get ready to roll your sleeves up!
Our hands-on classes are very intimate – we welcome a maximum of 8 into our kitchen per class. We will create inspiring holiday dishes and also focus on the bounty of seasonal produce that grows in our own ‘backyard’.
Imagine the tasty possibilities! Please call us to sign-up @ 705-799-2999 or email us at jackie@gourmetsafari.com.
Valentine’s Day Class for Men.
Thursday February 10th was the date for the men to create delicious Valentine’s Day dishes for their sweethearts!
Sweetheart Menu.
Heart-shaped Cheese Crostini
Bacon Wrapped Smoked Oysters
Chicken Breasts in a White Wine Brandy Cream Sauce
Prosciutto Wrapped Asparagus Bundles
Ultimate Twice Baked Potatoes
Chocolate Torte with Raspberry Coulis
Kitchen confidence...
"We had our dinner Friday night. Everything was perfect. Thanks again for such a fun experience. Good times, good food and good people…….awesome."
"Thank you. … loved the meal. I enjoyed the whole experience much more than I expected too. I definitely have more confidence in the kitchen now. thanks again"
"The meal was fantastic. …was thoroughly impressed. Thanks for thinking of everything. It was perfect."
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Holiday Hors D'oeuvres.
Inspiring dishes that are easy to prepare and will wow your guests!
Feedback from happy chefs...
"Thanks so much for the cooking class-we all had a wonderful time and have some wonderful recipes to boot."
"Thanks for a great time last night! You were so organized and lovely as usual. It was a great success!"
Baked Mushroom Topped Brie
Well…this is the class for you! There will be new and interesting crowd-pleasers for entertaining during the holidays or anytime a special occasion arises. Some can be prepared ahead of time which will help make your gatherings stress-free.
This menu includes a sensational selection of hot and cold appetizers, including;
Creole Crab Cakes
Boursin Cheese Crostini
Crab and Three-Cheese Fondue
Pistachio Chicken Tenders + Chipotle Sauce
Goats Cheese & Cranberry in Phyllo
Middle Eastern Kofta Kebobs with a Minty Yogurt Dip
Crab Dip with Roasted Plantain Chips
Crab Stuffed Mushroom’s Neptune
Brie and Raspberries on a Cedar Plank with Crostini
Italian Hummus (White & Black Bean Dips) with Toasted Pita Chips
Spicy Black Bean Dip with Crisps
Fresh from Scratch Hummus with Crisps
Exotic Butternut Squash & Pistachio Dip with Dried Fruit Pan Bread
Blue Cheese, Shallots & Honey Dip with Savory Thyme Shortbread
Mushrooms & Chicken Wrapped in Phyllo
Wasabi Crusted Shrimp with Ginger Dip
Spicy Smoked Salmon Corn Cakes with Crème Fraiche
Creamy Goat Cheese & Roasted Red Pepper Bites
Curried Sweet Potato Rounds & Spicy Mayo
Roasted Red Pepper & Gouda Dip with Crostini
Caramelized Onion & Stilton ‘Cheesecake’
Smoked Salmon & Lemon Pepper Crostini
Tandoori Kebobs with Raita
Baked Mushroom Topped Brie
Crab and Three-Cheese Fondue
In our hands-on class we'll hand-make a delicious selection of 4 appetizers...take your pick! The first person to sign up makes the choice. We’ll make the appetizers and at the end of the session we will sample our gourmet holiday hors d’oeuvres (and there may even be some left to take home)!
Price: $45 for our 2 -2-1/2 hour class.
Spicy Black Bean Hummus Dip
Please email us if you would like other class scheduling information and if you have any suggestions as to what you would like to see. We’ll run a cooking class with a minimum of 2 persons. And if you have a group of 4 we can customize a class for you - you pick the date!
Please let
us know about any food allergies or sensitivities.
Other Gourmet
Cooking Safaris...
Booking & Cooking Terms.
Single class and workshops available with a 2 person minimum. And if you have a group of 4 we can customize a class for you - you pick the date!
Cash or Cheque (issued to Gourmet Safari Inc.).
Please let us know 7 days prior to class if you are unable to attend. If you have to cancel at the last minute then let us know as soon as possible and we will do our best to accommodate rebooking for another date.
Menus and prices are subject to change.
Please advise us of ALL food allergies or sensitivities in advance. Dietary restrictions are never an issue, in fact, they are happily accommodated.
We were created to experience the world through our senses – through our ability to taste, see, smell, touch & hear. Ready to send your senses reeling?
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