Tour
Details/Dates/Prices
Provencal Cooking in
Style.
Price $1,930 CAD*
|
Optional:Extended
Stay in Paris
Saturday
Breakfast
Check Out + Transfer to Paris
A day in beautiful historic Paris – the city itself
gives unparalleled opportunities for amazing first-hand
gastronomic experiences.
Spend the evening at your Paris Hotel and return on Sunday (or stay longer…).
Custom Designed Gourmet Safari
If you’d like to spend more time in the kitchen
we can easily arrange it for you. There is also a plethora
of other activities in the area if you’d like
to spend less time in the kitchen or if your partner
doesn’t like to cook: from hiking and walks through
the surrounding areas, to a tour of the old wine cellars
followed by wine tasting.
Little Extras
• Recipes in English are provided
• House Aprons are provided
Tour Length: 7 days/6 nights
Tour Begins: the Drome, France
TOUR CONCLUDES: the Drome, France
Tour Dates:
Culinary vacations are available from the
3rd of May through to the 17th of September.
All dates are subject to availability & a minimum
number of participants required to hold a session.
Tour Prices for 2010:
Please contact us for 2010 prices, thank you.
Tour Price for 2009:
$1,930*
*Double Occupancy per Person. Prices in Canadian Dollars (excluding
airfare).

Please note:
If you would like to purchase airfare please let us
know and we’ll arrange it for you right away, check with us for the most current prices.
All dates and prices are subject to availability.
Prices may be affected by international exchange rate
fluctuations.
Interested, or questions just contact us.
Payment:
Form of Payment.
We accept VISA, MasterCard, American Express, Diners,cheque or money orders in CAD $.
Place a Deposit on Your Dream.
A deposit of $700CAD per person is required at time
of booking to secure your culinary vacation dates.
Please note: Your deposit is non-refundable due to the fact that our travel partners will be in receipt of monies, however in most instances the deposit can be applied to future travel.
Balance due.
Balance is due no later than 60 days before departure.
Number of Participants:
Minimum: 4 (Simply join an existing group).
Maximum: 8
Travel Accessories:
Local
Weather
Currency
Conversion
Local
time
Questions? Just email or call
E-mail: jackie@gourmetsafari.com
Phone: 416.238.9987 (local Toronto) or 1.800.839.5795
(toll free in North America)
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Safari Notes – Testimonial.
I loved my experience at Les Tuillieres and would love
to go back for the second part of the course. I found
out about the program thru an adventure travel group
based in Vancouver-I was deciding between a safari and
a cooking class vacation for my 40th birthday at the
time and finally the cooking class won out. I loved
the fact it was small-well actually very small since
I was the only student at the time! and the fact it
was in a small village-it looked like I would get lots
of practical knowledge and I did. Susan and Herman are
excellent hosts and teachers-the accommodation are more
than fine and the food and wine of course excellent.
I would recommend it without hesitation to anyone who
really wants to learn about Provencal cooking. Believe
me-I am quite picky when it comes to food and accommodations-so
this is not just an easy recommendation from me. My
routing was quite something-Mtl to Charles de Gaulle.
Train from Charles the Gaule to a city I forget the
name of -another train from there and then I was picked
up at the station about 45 minutes away by Herman in
his car-I think there must be a better way to get there
but at the time I did not know-however the trains were
more than fine and the stations very modern and safe.
Let's just say that even if I had to do the same route
again I would not hesitate to do so. The excursions are perfect and the chance of meeting guests from around
the world is great-truly a class act-and very, very
reasonably priced for what you get.
Let me know if you need more info-I would also be glad
to speak to anyone who is thinking of going there.
Alida/Quebec City
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