Introduction
Provencal Cooking
in Style.
Price
$1,930 CAD*
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Provencal cooking classes
are at Les Tuilleries, a 17th-century farmhouse B&B.
The week includes hands-on cooking sessions & visits
to the local market & vineyards in the area. The herb
& vegetable garden offers fresh produce (depending on
the season) and will ensure you have a health-conscious and delicious menu.
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About Les Tuillieres. |
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Spend a week experiencing Provencale
cooking classes, offered by Chef Hermann Jenny
in the charming setting of his 17th-century
farmhouse B&B Les Tuillieres. With Hermann's
expertise as a trained chef and his long career
in managing luxury hotels, entertainment and fun at mealtimes comes naturally to him. Les Tuillieres has been sharing recipes and delivering
cooking lessons since they began in 1995. With
hands-on cooking sessions, visits to local
markets and vineyards and excursions in the area,
you’re certain to pick up new skills to take
back home with you. The herb garden and family
vegetable patch will ensure that you have the freshest food available at your fingertips. There is also a heated pool to enjoy relaxing swims and 40 acres of fields, with woods
and streams and a 2 km. nature trail for walking
off any extra calories!
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Food |
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“Drome gastronomy is all the
richer with the influence of both Lyon and the South
of France, creating a varied and flattering cuisine.”
Paul Bocuse in the preface to La Cuisine de la Drôme.
Paul Bocuse is probably France’s most renowned,
storied and imitated Chefs.
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Landscape |
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“Smelling sweetly of lavender
and aromatic plants, with olive trees well-matched
to the garrigue (scrubland), Provence is heralded
by the Drome.” Paul Bocuse
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Map |
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The Drome is one of many rivers
crossing this area which is bordered all along
to the west by the Rhone River.
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Culinary Tours – Italy, France, Spain by Gourmet Safari
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