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Itinerary
Art de Vivre in the Loire.
Price $2,510 (4 Nights) CAD*

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Your Menu & all the delectable details.
A Day in your Food Adventure.

 

5 days in the Loire - a food lover’s paradise. Unpack and relax, you stay here for the week. And we have a wide range of cultural explorations; your experience will be a journey of tastes. We feature a ‘Sample Itinerary’ which offers a suggested culinary program. Modifications to the program are easy enough as we’re flexible. Each outing is of course subject to weather, availability and whether or not it compliments your interests. Rest assured that an exceptional week is planned to highlight the very best of the region. You will enjoy fabulous wine tastings, informative guided tours, markets and delicious gourmet food.

 

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Appetizer
Diningroom: Art de Vivre in the Loire Culinary Vacation

Day 1(overnight)
Arrive at Roissy Charles de Gaulle, Paris Airport, and then board the TGV high-speed train at the airport to whisk you away to arrive at St Pierre des Corps (Tours’ railway station). You will be met at the St Pierre des Corps Train Station & driven to your B&B Farmhouse.
Upon arrival you’ll be warmly welcomed by your hosts, you’ll share a drink and a welcome meal.
You’ll be shown your room and have some time to relax and unpack.
In your free time explore the surroundings – the garden or a walk and discover the park and walking trails. Consult your handy Safari Kit for local information…it’s an excellent resource and researched to ensure that your gastronomic experience is top notch.
Your first cooking class is at 5.00pm followed by dinner.
(L/D)

 

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  Main Course
Chateau: Art de Vivre in the Loire Culinary Vacation

Day 2 (overnight)
Breakfast @ 9.00am
Wake up to your continental-style breakfast consisting of coffee, teas, hot chocolate, croissants, baguette, and bread with homemade jams, fruit juices and fresh seasonal fruits.
10.00am
After a delicious breakfast to start your day, you’ll begin creating your second masterpiece in the kitchen…
In today’s hands-on cooking lesson you’ll prepare both lunch and dinner using fresh local ingredients. Your classes are offered by your own Chef - Monique Binet, she’ll teach you basic, simple French recipes that are excellent and can be easily reproduced in your kitchen at home.
2.00pm
After lunch you’ll visit a nearby Chenonceau Château, a charming Château that has withstood the test of time.
Return back home for drinks and dinner.
5.00pm
You’ll create a wonderful meal and enjoy your creation paired with unlimited Loire Valley wines. Some of the Loire Valley wines that you’ll taste include - Red Gamay, White Vouvray and a rare 1976 Bourgeuil (that is marvelous!).
(B/L/D)

 

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Cellaring: Art de Vivre in the Loire Culinary Vacation

Day 4 (overnight)
Breakfast @ 9.00am
10.00am
This morning you’ll prepare lunch and dinner.
2.00pm
After lunch you’ll visit the town of Amboise and a popular wine cellar in Vouvray.
5.00pm
Return back home for your gastronomic dinner with a great selection of Loire Valley wines.
(B/L/D)

 

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The Gardens: Art de Vivre in the Loire Culinary Vacation

Day 5 (overnight)
Breakfast @ 9.00am
10.00am
This morning you’ll prepare lunch and dinner.
2.00pm
After lunch you’ll visit the Gardens of Villandry, the most famous garden in France. Drive along the beautiful Indre River with visits to different vistas along the way.
Return back home for your final dinner with drinks.
5.00pm
Enjoy a gastronomic dinner with wine.
(B/L/D)

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  Dessert

Day 6
Breakfast – Au Revoir + Check Out + Early Train from St Pierre des Corps (Tours railways station) to Charles de Gaulle Airport + Return flight.

(B)

Bon Voyage et Bon Appetit!
Gourmet Safari Testimonial – write one & tell us about your experience, send it over & we’ll give you a $50 CAD Gift Certificate to give to that person who has absolutely everything (or for your next Gourmet Safari)

Your Art de Vivre in the Loire Gourmet Safari At A Glance.
• Transfers to/from your home for the week
• 4 nights accommodation at the charming B&B Farmhouse – moderate/superior accommodation
• Gourmet breakfasts each morning
• 4 days of hands-on cooking classes, each culminating in a sumptuous meal, generally lunch or dinner
• 3 adventure excursions as listed in the itinerary
• All meals listed in the itinerary

• Safari Kit, with local restaurant recommendations, local fare information and wine/vineyard suggestions

Does Not Include.
• TGV high-speed train to/from Charles de Gaulle Airport to St Pierre des Corps (Tours railways station)


Notes:
Legend: (B) Breakfast, (L) Lunch, (D) Dinner
Tour and Tour Information are subject to change.